MENU
EN|ES
DINING & COCKTAILS
Ç

GASTRONOMY

CHILL OUT

Enjoy signature cocktails and the finest champagnes in a sophisticated setting with music entertainment, just a few steps from the solarium and the infinity pool.

A MOMENT TO SAVOUR

AN EXCLUSIVE SETTING

The Chill Out area at Perchel Beach Club invites you to unwind in a relaxed, elegant atmosphere, where music sets the tone for every moment. It's an exclusive space designed for switching off and simply enjoying the moment.

A DISTINCTIVE MENU

Discover a carefully curated selection of cocktails, wines and champagnes in a vibrant, elegant setting. Great company, music entertainment and an exceptional atmosphere come together to make every visit memorable.

Open from 12:30 pm to 5:00 pm (last orders at 4:30 pm)

LA ARROCERÍA

Chef Borja Conde

A bold and surprising fusion of Mediterranean cuisine and locally sourced ingredients inspires the menu created by our Executive Chef, Borja Conde, for La Arrocería at Perchel Beach Club. Our commitment is to offer a first-class dining experience, specializing in rice dishes and featuring a wide selection of kilometre-zero ingredients, presented with the care and attention that such a gastronomic journey deserves. It is our way of celebrating life around the table, in the company of loved ones, within a setting designed to surrender to the pleasure of truly enjoying the moment.

EL REFECTORIO DE ÁGATA

Something truly unique awaits at El Refectorio de Ágata: dining against the backdrop of Arguineguín’s incomparable sunset, one of the most spectacular views to be enjoyed on the island. Combined with an innovative menu featuring original seasonal creations and an exceptional wine cellar selected to complement every occasion, we promise an unforgettable culinary experience.

Open Monday to Sunday, 5:00 pm – 11:00 pm 

(Last orders at 10:30 pm)

 

Reservations are held for 15 minutes as a courtesy. After this grace period, the reservation will be considered cancelled.